2026 Easter Menu
Quiche - 11" (Serves 6-8)
Flaky all-butter pie crust with your choice of quiche filling: bacon cheddar, broccoli cheddar, or quiche lorraine (gruyere cheese/bacon/green onion)
Carrot Cake - 8" (serves 8-12)
Classic carrot cake (no nuts or raisins inside) layered with rich cream cheese frosting and topped with candied walnuts (optional).
Banana Cream Pie - 11" (serves 8-12)
Nilla wafer cookie crust filled with fresh bananas and silky vanilla custard, topped with fluffy whipped cream.
Coconut Cream Pie - 11" (serves 8-12)
Flaky all-butter pie crust filled with classic coconut cream custard and finished with whipped cream and toasted coconut.
Peanut Butter Chocolate Pie - 11" (serves 8-12)
Oreo cookie crust filled with a creamy peanut butter filling, topped with chocolate drizzle and peanut butter chocolate crumbles.
Gluten-Free Lavender Lemon Bars* - Half Dozen
A classic lemon bar with a fragrant lavender shortbread crust, finished with powdered sugar. Completely gluten-free. (Lavender optional)
Gluten-Free Peanut Butter Chocolate Bars* - Half Dozen
Soft and chewy peanut butter and gluten-free graham cracker base topped with fudgy chocolate and a sprinkle of sea salt.
*NOT Celiac-friendly